Topics

The Conference will include invited lectures, oral presentations, posters and publications.

Topics:

Nutrition policy. Public health and epidemiology

• Food safety and regulation
• Public health solutions

Nutrition science

• Scientific and educational cooperation in the field of nutrition and health
• Assessment of nutrition and metabolism
• Food consumption patterns and trends
• Sustainable development goals for food and nutrition

Diet, nutrition and the prevention of chronic diseases

• Nutritional demands in acute and chronic illness
• Nutrition and metabolic diseases
• Nutrition and oral health
• Eating disorders
• Clinical nutrition

Nutrition during human life

• Nutrition, health and aging
• Maternal and child health
• Nutrition during childhood and adolescence

Sports nutrition and metabolism

• New findings on essential energy-yielding nutrients
• Energy supplements
• Recovery supplements
• Assessment of nutritional deficits

Health-relevant food products

• Food additives and food supplements
• Nutritional quality of foods
• Functional foods and beverages

Food quality and safety

• Food safety and contamination
• agrochemicals
• carcinogenes

Microbiome alterations in health and disease

• human gut microbiota
• human oral microbiota
• microbiome in obstetrics and gynecology
• microbiota-targeted therapies
• microbiome in wellness and disease pathogenesis