Academic CentreJoao Breda, WHO Head, WHO European Office for Prevention and Control of NCDs
Santa Līviņa (Latvia) the Republic of Latvia Ministry of Health (MOH)
Elena Bartkiene (Lithuania) Department of Food Safety and Quality, Lithuanian University of Health Sciences
Janina Petkeviciene (Lithuania) Faculty of Public Health, Lithuanian University of Health Sciences
Khrystyna Semen (the Netherlands) Maastricht University
Andrejs Ērglis (Latvia) JSC “SISTEMU INOVACIJAS”, Jaunmarupe; Institute of Cardiology and Regenerative Medicine, University of Latvia
Ilze Konrāde (Latvia) Department of Medicine, Riga East Clinical University Hospital; Riga Stradiņš University
Iveta Mintale (Latvia) Cardiology Centre, Pauls Stradiņš Clinical University Hospital; University of Latvia
Iuliana Vintila (Romania) Food Science, Food Engineering, Applied Biotechnology and Aquaculture Department, University “Dunarea de Jos”; Co-Chair Global Harmonization Initiative Nutrition WG
Petras Rimantas Venskutonis (Lithuania) Department of Food Science and Technology, Kaunas University of Technology